To make perfect guacamole you need ripe avocados, fresh lime juice, kosher salt, red onion, jalapeño pepper, fresh cilantro, and optionally Roma tomatoes. The key is balancing creamy texture with bright, sharp, and salty flavors.

Avocados: 4 ripe avocados (soft to the touch but not mushy)

Lime juice: 1 to 2 tablespoons of fresh lime juice (adjust to taste)

Salt: ½ teaspoon of kosher salt or sea salt

Onion: ¼ cup of finely diced red onion

Jalapeño 1 small pepper, seeded and finely diced (for heat)

Cilantro: ¼ cup of chopped fresh leaves

Tomato: ½ cup of diced Roma tomato, seeded (optional, adds freshness)

Quick Tips for Success:

Mash gently: Keep some chunks for a good texture

Taste and adjust: Add more salt or lime if it tastes flat

Serve fresh: Eat right away or press plastic wrap directly onto the surface to stop browning