| 8 fresh peaches – peeled, pitted, and sliced into
wedges 1/4 cup white sugar 1/4 cup brown sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 teaspoon fresh Lemon Juice 2 teaspoons cornstarch 1/4 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon salt 6 tablespoons unsalted cold butter and cut into small pieces 3 tablespoons white sugar 1 cup all-purpose flour 2 to 3 tablespoons hot water Mix in a separate bowl: 1/4 cup white sugar 1 teaspoon ground cinnamon |
DIRECTIONS:
| Preheat oven to 425 degrees fahrenheit. | |
| In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes. | |
| Meanwhile, in a large bowl, combine all the flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined. | |
| Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes. Serve warm topped with a scoop of good vanilla ice cream! |
