INGREDIENTS:
1 bag (12 ounces) fresh or frozen cranberries
1/2 cup packed dark-brown sugar
½ cup water

½ cup fresh squeezed orange juice
1 tablespoon finely grated peeled fresh ginger
1 tablespoon finely grated orange zest

1 whole cinnamon stick

1/8 teaspoon ground cloves
DIRECTIONS:
In a medium saucepan, bring cranberries, sugar, water, ginger, and cloves to a boil over high. Reduce heat and simmer, stirring occasionally, until cranberries have burst and sauce is slightly thickened, about 10 minutes. Remove from heat and let cool to room temperature.